Vietnam is a sweet, light bodied earthy coffee from the Dalat Region. Being so close to the Indonesian region it is reminds us of a sweet light bodied Sumatra. Notes you will find are dried cherries, sugarcane, cinnamon and cardamon. Medium Roast
This coffee is apart of LIFT a program to help coffee producers focus on improving the sustainable well being of coffee farmers and coffee communities. Helping farmers with agricultural growth, environmental practices and social development.